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La Buena was born from the love that we have for our families, heritage and food!
Enjoy the authentic Argentinean empanadas created from family recipes, here in the heart of our Nation's Capital.
La Buena means “the good one.” “…We pride ourselves in sourcing the best ingredients, combining them with treasured family recipes to make the most Authentic Argentinean Empanadas…” Hernan is a native of Buenos Aires, Argentina, and Chris is a second generation Italian-American. They live and work in Washington, DC which is the home of La Buena.
from start to finish
The dough is light, flaky and air baked to a golden and crunchy finish. This leaves room for the filling to shine.
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